The Best Wagyu Yakiniku in Hiroshima – Horumon Yakiniku Buchi

What is Yakiniku? The Unique Charm of Japanese BBQ
Yakiniku is a Japanese-style barbecue where diners grill their own meat. Unlike Korean BBQ,
it emphasizes the natural flavors of beef. Horumon refers to beef and pork offal, known for its umami and rich texture.

At Horumon Yakiniku Buchi, you can enjoy premium wagyu beef and fresh horumon grilled over charcoal.

Our meats are sourced from trusted suppliers and grilled over high-quality charcoal,
bringing out the perfect smoky aroma and juicy texture.

Whether you are a first-time visitor or a yakiniku enthusiast, you’ll experience the best of Japanese BBQ with us.

Recommended Wagyu Dishes at Horumon Yakiniku Buchi

■ Black Wagyu Lean Meat Assortment – From ¥ 1,580円 (incl. tax)
A hearty and great-value dish!! This generous platter uses irregular cuts from classic parts like kalbi and loin, making it an incredibly affordable option. While the shapes and cuts may vary, the taste is top-notch!

■ Premium Offal　– ¥690 (incl. tax)
Our most popular dish! Made with beef small intestine, it’s irresistibly rich with sweet, flavorful fat!

■ Naka-ochi Kalbi (Boneless Short Rib) – ¥980 (incl. tax)
Naka-Ochi Kalbi: Meat Between the Bones with a Perfect Balance of Fat and Flavor.

-Nearest station: A 3-minute walk from JR Sanyo Line Mukainada Station.
-Business hours: Open daily from 17:00 to 23:00.
- Reservations: Recommended for the best experience.